Saturday, August 11, 2007

Patisserie...

Pastry classes just keep getting better as the term draws to an end closer and closer...


Lately, they had raspberries in the chiller. haha. So, I guess I dont have to tell you what we did when Chef Karam weren't in the kitchen... hehe

And we baked stuff according to what we want and wanted...
S + J =...

Subang Jaya! Let's go Subang! YAY!

And so happened Chef Karam needed help to bake cookies for the Harry Potter book launch at MPH Subang Parade, we decided to lend him our helping hands.


We made some tarts. I forgotten the name again but there was molasses, brown sugar, raisins and some other stuff. The best part was Chef Karam actually brought out a bottle of Bailey's Irish Cream (alcoholic) and poured it on the tarts for us to try.... awwww
Spider tarts... I wonder has spiders got to do with Harry Potter...
The spider is made using icing sugar by the way.
We also baked some other cookies, cakes and some cocroach look alike thingy...
And I found this interesting keychain that Chef Karam's friend gave him. haha.

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